What: Asheville City Market - Winter
When: 9 AM - 12 PM every Saturday
Where: Asheville Masonic Temple in downtown Asheville
The Appalachian Sustainable Agriculture Project's (ASAP) tailgate market, Asheville City Market, heads indoors for the winter to the Asheville Masonic Temple in downtown Asheville.
Nightbell is an American small-plate restaurant with a craft cocktail bar and a focus on local Appalachian ingredients located in downtown Asheville.
Nightbell sources food and cocktail ingredients from small, local farms whenever possible. While menu items may come and go, the regional cheese plate is a year-round mainstay that rotates between WNC cheeses and accompaniments seasonally.
Nightbell's regional cheese plate is shown below with the Chocolate Lab from Looking Glass Creamery (right) and Spinning Spider's Stackhouse (left) as well as rye-herb crackers, and sorghum pecan brittle.
Oh the challenges of storing your cherished cheese! There are many conflicting reports on the best way to preserve cheese, however one piece of invaluable advice reigns above all: cheese needs to breath and needs to be protected from drying out.
If you can keep this in mind when storing your cheese, you'll do ok no matter what method of storage you choose.
So what are your options?
Dear Cheese Lovers,
We’ve been busy on the Trail and we’re excited to share some of our news with you!
Certainly cheese is in your plans for the holidays so keep in mind that our Trail members were busy this summer and fall making cheese for your tables and gift giving. Check out the tailgate markets where many of our cheesemakers sell their products, or go the Trail map on the website to see who has hours at their farms and creameries where you can buy cheese during a visit.
What: The North Asheville Tailgate Market
When: Saturdays 8 AM - 12 PM
Where: UNC Asheville (UNCA) Campus Commuter Parking lot P28 Enter UNCA from WT Weaver Blvd. traffic circle. Market is first lot on the right. Follow signs for additional parking.
Western North Carolina is a hot spot for wonderful produce, farm raised meats, local cheese, and artisan products.
By: Katie Moore
What better way to celebrate the holidays than with a cheese board?
I am often reminded about a holiday gathering from years ago when I carefully crafted and then transported a fantastic cheese board full of local and international cheeses. It really was a lovely board, everyone was impressed, and it looked exquisite on the table surrounded by autumn fruits and vegetables.
There’s a silver lining to reaching the end of your Parmesan block; an old-time culinary secret used by both chefs and everyday folk around the world.