By: Katie Moore
What better way to celebrate the holidays than with a cheese board?
I am often reminded about a holiday gathering from years ago when I carefully crafted and then transported a fantastic cheese board full of local and international cheeses. It really was a lovely board, everyone was impressed, and it looked exquisite on the table surrounded by autumn fruits and vegetables.
There’s a silver lining to reaching the end of your Parmesan block; an old-time culinary secret used by both chefs and everyday folk around the world.